Lunch Menu

Starters

pimento cheese dip – 8
warm pimento cheese – caramelized onions – crusty bread
fried artichokes – 9
marinated artichoke hearts – cilantro aioli – parmesan
BBQ pork wings – 11
smoked and fried pork – BBQ glazed – spicy peanuts
shrimp cocktail – 9
shredded lettuce – pickled okra – radish – creamy cocktail
pimento mac-n-cheese – 8
slab bacon – house pimento cheese – cornbread crumble
barrel pickles – 7
fried pickles – green tomato / jalapeno ranch
fried green tomatoes – 9
peach chutney – crispy country ham – goat cheese

Soups + Salads

*add protein: chicken salad – 4, grilled chicken – 4, shrimp – 6, steak – 7, trout – 7

soup of the day – bowl 10, cup 6
daily selections
seasonal gumbo – bowl 12, cup 7
seasonal flavors – rice – bread
caesar – full 10, half 6, anchovy 1
chopped romaine – garlic croutons – parmesan cheese
the root wedge – 10
iceberg – tomatoes – bacon – red onion – blue cheese
spinach and mint salad – full 10, half 6
almond – strawberry – pickled onion – feta-sorghum vinaigrette
caprese – full 10, half 6
tomato – mozzarella – basil – country ham – balsamic
antipasto – full 12, half 7
romaine – olive tapenade – roasted tomato – salami – cheddar
house chopped salad – full 9, half 5
greens – seasonal vegetables – choice of dressing (ranch, blue cheese, thousand island, house sorghum vinaigrette, red wine vinaigrette)

Southern Provisions

Choice of- Hand Cut Fries, Pasta Salad, Cole Slaw, House Chips
Substitute Cup of Soup or Salad for additional – 2

pimento BLT on wheatberry – 10
fried green tomato – pimento cheese – bacon – lettuce
chicken pesto on a croissant – 11
grilled chicken – pesto – tomato – burrata – balsamic
southern soul on brioche – 12
fried chicken – mac-n-cheese – fried collard – spicy aioli
chicken salad on wheatberry – 9
cranberry pecan mayo – celery – sprouts – tomato
barrel club on a croissant – 10
bacon – turkey – ham – cheddar – swiss – lettuce – tomato
classic burger on brioche – 12
8oz grilled burger – L.T.O.P. – add cheese 1 – add bacon 2
NC sandwich – 11
mustard BBQ glazed pork – slaw – house pickles – brioche bun
reuben on swirl rye – 12
house corned beef – house kraut – swiss – house 1,000
steak sandwich – 14
flat iron steak – onions – peppers – mushrooms – cheddar
1/2 sandwich and soup or salad – 10
pimento BLT – reuben – chicken salad – add gumbo 2
pork roast plate – 15
braised pork shoulder – veggies – smoked grits

Desserts

the hot chocolate with chocolate gelato – 9
warm double fudge brownie – chili chocolate sauce
chess pie – 8
bourbon salted caramel – candied pecans – buttermilk whip
chocolate chip cookie sundae – 6
mint chocolate chip gelato – mint syrup – chocolate sauce
barrel cheese cake – 10
seasonal toppings
carrot cake – 8
cream cheese icing – candied carrot chips
house gelato and sorbets – 1 scoop – 3, 2 scoop – 5
seasonal flavors
chocolate chip cookie – 2
fudge brownie – 3

Kids Menu

*Served With Choice of Hand Cut Fries or Fruit

Chicken Tenders – 5, Grilled Cheese -5, Kids Burger 5 (+ cheese -.50), Pasta with Red, White or Butter Sauce – 5

SUNDAY BRUNCH

Starters + Salads

Market Soup- 6
Whipped Vanilla Yogurt- 5
Seasonal Fruit Preserve, House Toasted Pecan Granola.
Pimento Cheese- 7
House Made Pimento Cheese, Herb Crackers and Crostini
Fried Artichokes- 9
Marinated Fried Artichoke Hearts, Cilantro Mayo, Parmesan Cheese, Fresh Herbs
*Steak Salad- 14
Local Mixed Greens, Bacon, Red Onions, Tomatoes, House Buttermilk Blue Cheese Dressing topped With Grilled Steak.
County Cobb- 12
Local Mixed Greens, Roasted Tomatoes, Crispy Bacon, Avocado, Blue Cheese Dressing, Fried Chicken.
Half & Half- 8
Choice Of Half  Grilled Pimento Cheese or Smoked Chicken Salad, Market Soup or Half Local Salad.

House Dressings: Ranch, Buttermilk Blue Cheese, Honey Vinaigrette, Sherry Vinaigrette, White Balsamic Vinaigrette

Entrees

3 Egg Omelette- 8
Spinach, Mushrooms, Goat Cheese, Country Ham, Choice Of Side.
Huevos Divorciados- 10
2 Eggs Sunny Side, Crispy Blue Corn Tortilla, Spanish Carolina Gold Rice, Black Beans, House Salsa Verde, House Salsa Roja, Avocado Puree topped with Cotija Cheese.
R+B Breakfast- 9
2 Eggs any Style, 2 Bacon Strips, Fresh Biscuit, Choice of Grits OR Home Fries.
House Biscuits and Gravy 10
Buttermilk Fried Chicken, Cheddar, Fried Egg Topped with Fried Collards Greens.
Seasonal French Toast- 9
Fresh Seasonal Selections
Buttermilk Pancakes- 8
Chocolate Chip or Regular, Choice Of Side.
Eggs Benedict-
Traditional Style- with English Muffin, Black Forest Ham, 2 Poached Eggs, Hollandaise9
Seasonal Style Fresh Seasonal Selections- 10
*Bowers Sunrise Burger- 14
Half Pound Patty, Cheddar, Bacon, Sunny Egg, Lettuce, Tomato, Onion, Hand Cut Fries.
Meatloaf Sandwich- 11
Pimento Cheese, Arugula, Pickled Shallots, Mayo on Hoagie Roll Choice Of Side.
Smoked Chicken Salad Sandwich- 8
Celery, Thyme, Grapes, Mayo, Lettuce, Tomato Topped With Toasted Pecan Salad on Wheat Berry Bread Choice Of Side.

Sides

Bacon 2 Strips 2   Anson Mills Grits 2   Fresh Fruit- 2   Home Fries- 2   House Biscuit- 2

*Consuming raw or undercooked Meat, Poultry,Shellfish, Fish or Eggs may increase your risk of foodborne illness