Starters

pimento cheese dip – 8
warm pimento cheese – caramelized onions – crusty bread
fried artichokes – 9
marinated artichoke hearts – herb aioli – parmesan
BBQ pork wings – 11
smoked and fried pork – BBQ glazed – spicy peanuts
barrel pickles – 7
fried pickles – green tomato / jalapeno ranch
fried brussel sprouts – 7
balsamic reduction – bacon + goat cheese
falafel – 7
blackeyed peas and herb falafel bites – spicy aioli – pickled veg
smoked trout deviled eggs (3) – 4

Soups + Salads

add protein: chicken salad – 4, grilled chicken – 4, shrimp – 6, *steak – 7, trout – 7
dressings: 
ranch, blue cheese, thousand island, house sorghum vinaigrette, lemon vinaigrette, honey mustard

tomato basil soup – bowl 8, cup 4
market soup – bowl 10, cup 5
caesar – full 10, half 6 + anchovy 1
chopped romaine – garlic croutons – parmesan cheese
the root bleu – 10
baby iceberg – tomatoes – bacon – red onion – bleu cheese – choice of dressing
arugula salad – full 10, half 6
goat cheese – toasted almonds – strawberries – avocados – fried shallots
house mixed green salad – full 9, half 5
greens – chefs choice of seasonal vegetables – choice of dressing

Southern Provisions

pimento BLT on wheat berry – 10
fried green tomato – pimento cheese – bacon – lettuce
catfish po boy – 10
cornmeal battered catfish – coleslaw – spicy aioli
falafel pita – 10
black eye pea falafel – pickled vegetable -spicy aioli – pimento nut spread – olive spread
drunken chicken – 12
beer battered chicken breast – blue cheese cream sauce – tomato – mixed greens
chicken salad on wheat berry – 9
cranberry pecan mayo – celery – sprouts – tomato
barrel club on a croissant – 11
bacon – turkey – ham – cheddar – swiss – lettuce – tomato
*classic burger on brioche – 12
8oz grilled burger -L.T.O.P. – add cheese 1, add bacon 2
trout nicoise – 17
orange marinated trout – pickled veg – new potatoes – grilled asparagus – olive spread – tomato – pimento nut – lemon vinaigrette
grilled portobello on brioche – 10
roasted red pepper & sweet potato – pimento cheese – arugula – chow chow
short rib sandwich – 12
short rib – collard greens – white cheddar – chow chow – spicy aioli
1/2 sandwich and soup or salad – 10
pimento BLT – chicken salad (does not include root bleu salad)
chicken tenders + fries – 11
fried chicken breasts with fries and honey mustard
roasted red pepper sandwich – 11
roasted red peppers – provolone cheese – avocado – lemon aioli – tomato – arugula –   ciabatta
vegan bowl – 13
quinoa – arugula – grilled portobello – pickled veg – grilled asparagus – pimento nut spread – olive spread – lemon vinaigrette

Sandwich Sides: Choice of hand cut fries, pasta salad, coleslaw, kettle chips or substitute cup of soup or salad for an additional $2

Desserts

peanut butter cookie sundae – 6
gluten free peanut butter cookie – chocolate gelato
chess pie – 7
southern chess pie – bourbon salted caramel candied pecans – buttermilk whip
barrel cheese cake – 7
seasonal toppings
banana trifle – 7
banana cake – pudding – bananas – whipped cream
strawberry rose cream – 7
strawberries – rose cookie – whipped sour cream
cheerwine cake – 6
cheerwine soda cake – whipped cream – fireball garnish

Kids Menu

*Served With Choice of Hand Cut Fries or Fruit

Chicken Tenders – 5, Grilled Cheese -5, Kids Burger 5 (+ cheese -.50), Pasta with Red, White or Butter Sauce – 5

SUNDAY BRUNCH

Starters + Salads

Market Soup- 6
Whipped Vanilla Yogurt- 5
Seasonal Fruit Preserve, House Toasted Pecan Granola.
Pimento Cheese- 7
House Made Pimento Cheese, Herb Crackers and Crostini
Fried Artichokes- 9
Marinated Fried Artichoke Hearts, Cilantro Mayo, Parmesan Cheese, Fresh Herbs
*Steak Salad- 14
Local Mixed Greens, Bacon, Red Onions, Tomatoes, House Buttermilk Blue Cheese Dressing topped With Grilled Steak.
County Cobb- 12
Local Mixed Greens, Roasted Tomatoes, Crispy Bacon, Avocado, Blue Cheese Dressing, Fried Chicken.
Half & Half- 8
Choice Of Half  Grilled Pimento Cheese or Smoked Chicken Salad, Market Soup or Half Local Salad.

House Dressings: Ranch, Buttermilk Blue Cheese, Honey Vinaigrette, Sherry Vinaigrette, White Balsamic Vinaigrette

Entrees

3 Egg Omelette- 8
Spinach, Mushrooms, Goat Cheese, Country Ham, Choice Of Side.
Huevos Divorciados- 10
2 Eggs Sunny Side, Crispy Blue Corn Tortilla, Spanish Carolina Gold Rice, Black Beans, House Salsa Verde, House Salsa Roja, Avocado Puree topped with Cotija Cheese.
R+B Breakfast- 9
2 Eggs any Style, 2 Bacon Strips, Fresh Biscuit, Choice of Grits OR Home Fries.
House Biscuits and Gravy 10
Buttermilk Fried Chicken, Cheddar, Fried Egg Topped with Fried Collards Greens.
Seasonal French Toast- 9
Fresh Seasonal Selections
Buttermilk Pancakes- 8
Chocolate Chip or Regular, Choice Of Side.
Eggs Benedict-
Traditional Style- with English Muffin, Black Forest Ham, 2 Poached Eggs, Hollandaise9
Seasonal Style Fresh Seasonal Selections- 10
*Bowers Sunrise Burger- 14
Half Pound Patty, Cheddar, Bacon, Sunny Egg, Lettuce, Tomato, Onion, Hand Cut Fries.
Meatloaf Sandwich- 11
Pimento Cheese, Arugula, Pickled Shallots, Mayo on Hoagie Roll Choice Of Side.
Smoked Chicken Salad Sandwich- 8
Celery, Thyme, Grapes, Mayo, Lettuce, Tomato Topped With Toasted Pecan Salad on Wheat Berry Bread Choice Of Side.

Sides

Bacon 2 Strips 2   Anson Mills Grits 2   Fresh Fruit- 2   Home Fries- 2   House Biscuit- 2

*Consuming raw or undercooked Meat, Poultry,Shellfish, Fish or Eggs may increase your risk of foodborne illness
Updated 4/9/2018