Bar
8 Beers on Draft, Domestic Beers, Full Bar with Specialty Cocktails + Extensive Wine List
Starters
southern fried pimento cheese balls served with red pepper jelly $7
pub fries with melted cheese and bacon, drizzled with balsamic $8
fried green tomatoes with peach chutney, crispy pork belly and goat cheese $10
garden club tart puff pastry, boursin cheese, heirloom tomatoes drizzled with light and dark balsamic reductions $7
community charcuterie board fresh meats, local cheeses and fruits. will easily serve 3-4 people $24
classic shrimp cocktail with cocktail sauce $9
Soups + Salads
Add protein: Grilled Chicken – $7, Shrimp $8
Dressings: ranch, blue cheese, thousand island, citrus vinaigrette
soup du jour daily selections bowl $10 cup $6
r+b caesar baby kale, parmesan, house made croutons and caesar full $10 half $6
the root wedge iceberg, tomatoes, bacon, red onion, bleu cheese crumbles, ranch $10
house salad, mixed greens with cucumber, tomato, and carrots full $10 half $5
watermelon + feta spring mix, tomatoes, cucumber and red onion in a citrus vinaigrette full $10 half $6
strawberry chicken salad with spring greens with a creamy balsamic dressing topped with goat cheese and spicy pecans $10
cowee caprese mozarello balls and heirlooms with light and dark balsamic accents $10
seafood fusion crab cake, grilled shrimp with bacon on spring mix, citrus vinaigrette $17
Lunch Only
Side of Choice – French Fries, Cole Slaw, Potato Salad, House Chips, Fruit Cup. Substitute cup of soup or side salad $2
blue ridge chicken sandwich $12
fried chicken breast topped with buffalo sauce + bleu-jack cheese, served on brioche with lettuce and tomato
southwest chicken $12
grilled chicken breast with red pepper aioli, bacon, pico de gallo and cheddar cheese
chicken salad croissant served with house potato chips $10
quiche chef’s selection served with side salad $11
chicken tenders (5) southern fried chicken $9
tenders served with honey mustard sauce
mushroom + swiss Fire-Grilled Burger, $13
Sautéed Onions + Mushrooms, Swiss Cheese
bacon + bleu burger $13
Fire-Grilled Burger, Bacon, Bleu Cheese
classic burger $13
Fire-Grilled with Lettuce,Tomato, Onion, Pickle and cheese – add bacon by request
chef’s creation burger, daily selection $15
chipotle black bean burger $10
Served with a red pepper aioli, Lettuce, Tomato, Onion, Pickle vegetarian
add avocado and caramelized onion $2
Lunch & Dinner
soul bowl $13
layered flavors and textures to nourish mind body and soul. Packed with baby
kale, black beans, jasmine rice, sweet potato, spicy pecans, pickled onions, seasonal fruits and veggies and avocado with a tahini maple dressing. vegan
fiesta bowl $15
corn, black beans, rice, sweet potato, avocado, baby kale, pico de gallo, goat cheese, sour cream, grilled chicken, roasted pineapple salsa, gluten free
Dinner Entrees
Split entrees served separate with full sides – $4
pork chop bone-in, brine cured, with maple glazed sweet potato and seasonal veggie $21
14oz ribeye served with seasonal selection of starch and vegetables $33
6 oz filet mignon served with seasonal starch and vegetable with a mushroom sherry sauce $35. make it surf+turf, add Shrimp $8 or Crab $12
12 oz prime rib, choice of baked or mash potato, asparagus and mixed green side salad $32
sienna’s salmon topped with a lemon basil beurre blanc with potato gnocchi, seasonal vegetable blend $23
finnegan’s rainbow, shrimp + andouille sausage on polenta cakes with a magical spicy cream sauce (R+B shrimp + grits) $19
crab cakes served on a bed of fire roasted corn and poblano peppers with a lemon dill sauce $23
chicken alfredo pasta, grilled chicken, house made alfredo, with heirloom tomatoes $17
Kids Menu
All Served With Choice of Fruit or Fries
Chicken Tenders – $5, Kids Burger – $5 (+ Cheese – .50), Grilled Cheese – $5
Drinks – Milk or Chocolate Milk – $1.50, Apple or Orange Juice – $2
