Dinner Menu

Starters

pimento cheese dip – 8
warm pimento cheese – caramelized onions – crusty bread
fried artichokes – 9
marinated artichoke hearts – cilantro aioli – parmesan
BBQ pork wings – 11
smoked and fried pork – BBQ glazed – spicy peanuts
shrimp cocktail – 9
shredded lettuce – pickled okra – radish – creamy cocktail
r & b meat and cheese plate – market
house pickles – beer mustard – infused sorghum – fruits
barrel pickles – 7
fried pickles – green tomato / jalapeno ranch
fried green tomatoes – 9
peach chutney – crispy country ham – goat cheese
root & barrel nachos – 10, steak – 17, chicken – 14

Soups + Salads

*add protein: chicken salad – 4, grilled chicken – 4, shrimp – 6, steak – 7, trout – 7

soup of the day – bowl 10, cup 6
daily selections
seasonal gumbo – bowl 12, cup 7
seasonal flavors – rice – bread
caesar – full 10, half 6, anchovy 1
chopped romaine – garlic croutons – parmesan cheese
the root wedge – 10
iceberg – tomatoes – bacon – red onion – blue cheese
spinach and mint salad – full 10, half 6
almond – strawberry – pickled onion – feta-sorghum vinaigrette
caprese – full 10, half 6
tomato – mozzarella – basil – country ham – balsamic
antipasto – full 12, half 7
romaine – olive tapenade – roasted tomato – salami – cheddar
house chopped salad – full 9, half 5
greens – seasonal vegetables – choice of dressing (ranch, blue cheese, thousand island, house sorghum vinaigrette, red wine vinaigrette)

Southern Provisions

shrimp & grits – 20
smoked grits – house sausage – cream sauce – parmesan
sunburst trout with brown butter – 22
almond crusted – fennel puree – snap peas – tomatoes
durm family farms bone-in pork chop – 26
parsnip puree – crispy brussels – green tomato chow chow
the loaded BBQ baked potato – 13
extra large baked potato – BBQ – greatness
barrel fried chicken – 24
crispy sweet potatoes – cauliflower – honey mustard glaze
classic burger on brioche – 12
8oz grilled burger – L.T.O.P. – add cheese 1 – add bacon 2
chef’s burger – 15
pork belly – house pimento cheese – fried onions – L. T. O. P.
vegetable plate – 19
seasonal produce
seasonal house made pasta – 22
garlic crawfish – red pepper cream sauce – lemon – parsley
steak & fries – 19
8 oz flat iron steak – hand cut fries
barrel smoked ribeye – 28
grilled ribeye – mashed potatoes – seasonal vegetables
market fish – market
seasonal options 

Staples

mashed potatoes – 5
collard greens – 5
smoked grits – 5
seasonal vegetables – 5
bacon & pimento mac-n-cheese – 8

Desserts

the hot chocolate with chocolate gelato – 9
warm double fudge brownie – chili chocolate sauce
chess pie – 8
bourbon salted caramel – candied pecans – buttermilk whip
chocolate chip cookie sundae – 6
mint chocolate chip gelato – mint syrup – chocolate sauce
barrel cheese cake – 10
seasonal toppings
carrot cake – 8
cream cheese icing – candied carrot chips
house gelato and sorbets – 1 scoop – 3, 2 scoop – 5
seasonal flavors

Kids Menu

*Served With Choice of Hand Cut Fries or Fruit

Chicken Tenders – 5, Grilled Cheese -5, Kids Burger 5 (+ cheese -.50), Pasta with Red, White or Butter Sauce – 5