Bar
8 Beers on Draft, Domestic Beers, Specialty Cocktails + Extensive Wine List
Starters
pimento cheese dip – 8
warm pimento cheese – caramelized onions – crusty bread
fried artichokes – 9
marinated artichoke hearts – herb aioli – parmesan
BBQ pork wings – 11
smoked and fried pork – BBQ glazed – spicy peanuts
r & b meat and cheese plate – 14
house pickles – beer mustard – infused sorghum – fruits
barrel pickles – 7
fried pickles – green tomato / jalapeno ranch
fried brussel sprouts – 7
balsamic reduction – bacon – goat cheese
smoked trout deviled eggs (3) – 4
Soups + Salads
add protein: chicken salad – 4, grilled chicken – 4, shrimp – 6, *steak – 7, trout – 7
dressings: ranch, blue cheese, thousand island, house sorghum vinaigrette, lemon vinaigrette, honey mustard
market soup – bowl – 10, cup – 5
tomato basil soup – bowl – 8, cup – 4
caesar – full – 10, half – 6 + anchovy – 1
chopped romaine – garlic croutons – parmesan cheese
the root bleu – 10
baby iceberg – tomatoes – bacon – red onion – bleu cheese – choice of dressing
arugula salad – full – 10, half – 6
goat cheese – toasted almonds – strawberries – avocados – fried shallots
caprese – full – 10, half – 6
tomato – mozzarella – basil – country ham – balsamic
mixed green salad – full – 9, half – 5
greens – chefs choice of seasonal vegetables – choice of dressing
Southern Provisions
shrimp & grits – 21
gouda grits – house sausage – cream sauce – parmesan
North Carolina trout with brown butter – 22
pecan crusted – tomato- zucchini – squash – brown butter
the loaded BBQ baked potato – 15
extra large loaded baked potato – BBQ -sour cream
chicken tenders + fries – 13
five hand-cut tenders with fries & honey mustard
*classic burger on brioche – 12
8oz grilled burger – L.T.O.P. – add cheese 1 – add bacon 2
bourbon glazed short rib – 20
smoked gouda grits – pickled peppers and red onions
seasonal pasta – 22
fettuccine – basil – mozzarella – kalamata olives – tomatoes – lemon juice – lemon zest
*steak & fries – 19
8 oz flat iron steak – hand cut fries
*barrel filet mignon – 29
8oz filet – mashed potatoes – seasonal vegetables
gouda chicken roulade – 22
gouda and bacon stuffed chicken – mashed potatoes – asparagus – mushroom cream sauce
trout nicoise – 17
orange marinated trout – picked veg- new potatoes – grilled asparagus – olive spread – pimento nut spread – lemon vinaigrette
vegan bowl – 13
quinoa – arugula – grilled portobello- pickled veg – grilled asparagus – pimento nut spread – olive spread – lemon vinaigrette
Sides
mashed potatoes – 5
gouda grits – 5
seasonal vegetables – 5
baked potato – 6
asparagus – 5
Desserts
peanut butter cookie sundae – 6
gluten free peanut butter cookie – chocolate gelato
chess pie – 9
southern chess pie – bourbon salted caramel candied pecans – buttermilk whip
barrel cheese cake – 7
seasonal toppings
carrot cake – 8
cream cheese icing – candied carrot chips
house gelato and sorbets – 1 scoop – 3, 2 scoops – 5
seasonal flavors
Kids Menu
All Served With Choice of Fruit or Fries Except For Mac + Cheese & Pizza
Chicken Tenders – 5, Grilled Cheese – 5, Kids Burger – 5 (+ Cheese – .50), Mac + Cheese – 5 (+ Bacon – 1), Hot Dog – 7, Pizza on a Pita (Cheese or Pepperoni) – 7
Drinks – Milk or Chocolate Milk – 1.50, Apple or Orange Juice – 2
