Bar

8 Beers on Draft, Domestic Bottled Beers, Full Bar with Specialty Cocktails + Extensive Wine List

Starters

southern fried pimento cheese balls served with red pepper jelly $10

pub fries with melted cheese and bacon, drizzled with balsamic $10

harvest blyss seasoned sweet potato wedges topped with bacon, goat cheese and maple cream $10

spinach artichoke dip with fried pita chips $10

charcuterie board assorted meats, cheeses and fruits, serves 1-2 $12

fried shrimp served with pineapple pico and a sweet thai chili sauce $10

midnight mushies local mushrooms, onions deep friend with ranch or sriracha ranch $10

mediterranean pizza with basil pesto, grilled tomatoes, parmesan cheese on naan bread $10

Soups + Salads

Add Grilled Chicken – $7, Shrimp $8
Dressings: 
ranch, blue cheese, citrus vinaigrette, caeser

soup du jour daily selections bowl $10 cup $6

r+b caesar parmesan, house made croutons and caesar full $10 half $6

the root wedge tomatoes, bacon, red onion, bleu cheese crumbles, ranch $10

house mixed greens with cucumber, tomato, and carrots full $10 half $5

chicken salad with spring greens with a creamy balsamic dressing topped with goat cheese, spicy pecans, local honey-crisp apples, and craisins $10

Lunch Only

Side of Choice – French Fries, Cole Slaw, Potato Salad, House Chips, Fruit Cup. *Substitute cup of soup or side salad $2

blue ridge chicken sandwich $12
fried chicken breast topped with buffalo sauce + bleu-jack cheese, served on brioche with lettuce and tomato

fried shrimp poboy $15
fully dressed poboy with house made roumalade

chicken salad croissant $10
served with house potato chips

chicken tenders  $9
(5) southern fried chicken tenders served with honey mustard sauce

Lunch & Dinner

midnight mushroom + swiss burger $13
8oz. cattlemands select fire-grilled, sautéed onions + mushrooms & swiss cheese

bacon + bleu burger $13
fire-grilled, bacon, bleu-jack cheese

classic burger $13
fire-grilled with lettuce, tomato, onion, pickle and cheese – add bacon by request

chef’s creation burger $15
daily creation

“beyond meat” burger $10
fire-grilled plant-based, GF, non GMO, vegan. served with lettuce, tomato, onion and pickle
gluten free bun $3.50

soul bowl $13
layered flavors and textures to nourish mind body and soul. Packed with baby
kale, black beans, jasmine rice, sweet potato, spicy pecans, pickled onions, seasonal fruits and veggies and avocado with a tahini maple dressing. vegan

fiesta bowl $15 (shrimp $19)
corn, black beans, rice, sweet potato, avocado, baby kale, pico de gallo, goat cheese, sour cream, grilled chicken, roasted pineapple salsa, gluten free

Dinner Entrees

Split entrees served separate with full sides – $4

pork chop $21
bone-in, brine cured, with seasonal selection of starch and vegetables

14 oz ribeye $33
served with seasonal selection of starch and vegetables

sienna’s salmon $23
topped with a lemon basil beurre blanc with potato gnocchi, seasonal vegetable blend

local rainbow trout $23
shrimp + andouille sausage on polenta cakes with a magical spicy cream sauce (R+B shrimp + grits)

chicken alfredo pasta $20
grilled chicken, house made alfredo

Kids Menu

All Served With Choice of Fruit or Fries

Chicken Tenders – $5, Kids Burger – $5 (+ Cheese – .50), Grilled Cheese – $5

Drinks – Milk or Chocolate Milk – $1.50, Apple or Orange Juice – $2

Updated 1/15/21

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