Bar

8 Beers on Draft, Domestic Beers, Full Bar with Specialty Cocktails + Extensive Wine List

Starters

southern fried pimento cheese balls served with red pepper jelly $7

pub fries with melted cheese and bacon, drizzled with balsamic $8

harvest blyss seasoned sweet potato wedges topped with bacon, goat cheese and maple cream $10

garden club tart puff pastry, boursin cheese, heirloom tomatoes drizzled with light and dark balsamic reductions $7

community charcuterie board fresh meats, local cheeses and fruits. will easily serve 3-4 people $24

fried shrimp drizzled with sweet thai chili sauce $10

midnight mushies local mushrooms, onions deep friend with ranch or sriracha ranch $10

Soups + Salads

Add protein: Grilled Chicken – $7, Shrimp $8
Dressings: 
ranch, blue cheese, thousand island, citrus vinaigrette

soup du jour daily selections bowl $10 cup $6

r+b caesar baby kale, parmesan, house made croutons and caesar full $10 half $6

the root wedge iceberg, tomatoes, bacon, red onion, bleu cheese crumbles, ranch $10

house salad mixed greens with cucumber, tomato, and carrots full $10 half $5

fried shrimp salad with artisan spring mix, bacon, cheddar and choice of dressing $16

chicken salad with spring greens with a creamy balsamic dressing topped with goat cheese, spicy pecans, local honey-crisp apples, and craisins $10

cowee caprese mozarello balls and heirlooms with light and dark balsamic accents $10

seafood fusion crab cake, grilled shrimp with bacon on spring mix, citrus vinaigrette $17

Lunch Only

Side of Choice – French Fries, Cole Slaw, Potato Salad, House Chips, Fruit Cup. Substitute cup of soup or side salad $2

blue ridge chicken sandwich $12
fried chicken breast topped with buffalo sauce + bleu-jack cheese, served on brioche with lettuce and tomato

southwest chicken sandwich $12
grilled chicken breast with red pepper aioli, bacon, pico de gallo and cheddar cheese

chicken salad croissant served with house potato chips $10

chicken tenders  $9
(5) southern fried chicken tenders served with honey mustard sauce

mushroom + swiss burger $13
fire-grilled, sautéed onions + mushrooms, swiss cheese

bacon + bleu burger $13
fire-grilled, bacon, bleu-jack cheese

classic burger $13
fire-grilled with lettuce, tomato, onion, pickle and cheese – add bacon by request

chef’s creation burger, daily selection $15

chipotle black bean burger $10
red pepper aioli, lettuce, tomato, onion, pickle vegetarian – add avocado and caramelized onion $2

Lunch & Dinner

soul bowl $13
layered flavors and textures to nourish mind body and soul. Packed with baby
kale, black beans, jasmine rice, sweet potato, spicy pecans, pickled onions, seasonal fruits and veggies and avocado with a tahini maple dressing. vegan

fiesta bowl $15 (shrimp $19)
corn, black beans, rice, sweet potato, avocado, baby kale, pico de gallo, goat cheese, sour cream, grilled chicken, roasted pineapple salsa, gluten free

Dinner Entrees

Split entrees served separate with full sides – $4

pork chop $21
bone-in, brine cured, with maple glazed sweet potato and seasonal veggie

14 oz ribeye $33
served with seasonal selection of starch and vegetables

6 oz filet mignon $35
served with seasonal starch and vegetable with a mushroom sherry sauce – make it surf + turf, add shrimp $8 or crabcake $12

sienna’s salmon $23
topped with a lemon basil beurre blanc with potato gnocchi, seasonal vegetable blend

finnegan’s rainbow $21
shrimp + andouille sausage on polenta cakes with a magical spicy cream sauce (R+B shrimp + grits)

crab cakes $23
served on a bed of fire roasted corn and poblano peppers with a lemon dill sauce

chicken alfredo pasta $20
grilled chicken, house made alfredo, with heirloom tomatoes

Kids Menu

All Served With Choice of Fruit or Fries

Chicken Tenders – $5, Kids Burger – $5 (+ Cheese – .50), Grilled Cheese – $5

Drinks – Milk or Chocolate Milk – $1.50, Apple or Orange Juice – $2

Updated 10/5/20
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