Bar
8 Beers on Draft, Domestic Beers, Specialty Cocktails + Extensive Wine List
Appetizers
Pimento Cheese Dip – 8
A homemade blend of Cheddar, Roasted Red Pepper & Caramelized Onions served with lavash crackers.
Fried Artichokes – 9
Sunflower oil marinated artichoke hearts deep fried and served over an herb aioli and garnished with freshly shaved parmesan and drizzled fried chili oil.
Fried Brussel Sprouts – 7
Sliced brussel sprouts lightly fried and dressed with chopped bacon, an aged balsamic reduction and fresh goat cheese.
BBQ Pork Wings – 11
Boneless pork roast cut into bite size pieces that are braised then fried, glazed with BBQ sauce and spicy boiled peanuts.
R + B Meat and Cheese Plate – 14
A delicatessen styled dish featuring house cured pickles, beer mustard, an infused sorghum, dried fruits and an assortment of meats and cheeses. Served with lavash crackers and crostini.
Fried Green Tomatoes – 8
Green Tomatoes crusted with corn meal and deep fried. Served with seasonal chutney.
Smoked Trout Deviled Eggs (3) – 4
Southern style deviled eggs with shaved smoked salmon over alfalfa sprouts.
Soups + Salads
Add protein to any: Salmon – 7, Trout – 8, Chicken – 5
Dressings: ranch, blue cheese, thousand island, house sorghum vinaigrette, lemon vinaigrette, honey mustard
Tomato Basil Soup – 9 (Bowl) 5 (Cup)
Our made from scratch tomato basil soup triple filtered from pressed Roma tomatoes with fresh parmesan
French Onion Soup – 9 (Bowl) 5 (Cup)
Our house made beef stock with caramelized onions served with crostini and melted Gruyere cheese
Caesar – 10 (Full) 6 (Half)
Our house Caesar salad is made with chopped romaine, fried capers, garlic croutons and fresh shaved parmesan
The Root Bleu – 10 (Full) 6 (Half)
A wedge of iceberg, tomatoes, bacon, red onion, and dressed with bleu cheese
Arugula Salad – 10 (Full) 6 (Half)
Fresh baby arugula served with toasted almonds, tangy goat cheese and roasted beets
Southern Provisions
Barrel Filet Mignon – 29
8 oz. Revere Filet served with house mashed potatoes, our seasonal vegetables and glazed with a balsamic reduction
Shrimp & Grits – 21
Anson Mills Smoked grits, gouda cheese, Andouille sausage and shrimp, dressed in a Bechamel sauce and shaved parmesan
North Carolina Trout With Brown Butter – 22
Pecan crusted, brown butter seared trout served over a vegetable blend with tomato, zucchini, squash and a root vegetable puree
Classic Burger on Brioche – 12
8 oz. fire-grilled burger, L.T.O.P. – add Cheese -1, add Bacon – 2
Bourbon Glazed Short Rib – 20
Delectable short rib prepared in a mirepoix and served over Anson mills smoked grits fused with gouda cheese and dressed with pickled peppers, red onion, and a Bourbon house gravy
Steak-Frites – 19
8 oz. fire-grilled top sirloin steak served with our house french fries
Trout Nicoise – 17
Citrus marinated revere trout, pickled vegetables, new potatoes, grilled asparagus, olive and pimento nut spread, dressed with a lemon vinaigrette. Dish can be served Vegan – 10
R&B Ribeye – 24
12 oz. revere ribeye steak slow smoked and grilled to order. Served with house mashed potatoes and seared broccolini dressed with a balsamic reduction
Cedar Cold-Smoked Salmon – 26
Our cedar boards are first soaked in an apple cider bourbon for 24 hours then cold smoke infused onto our salmon. Pan seared salmon served over the cedar plank with a soy honey mustard glaze, served with seasonal vegetables
House Bone-in Pork Chop – 25
Revere 10 oz. bone-in pork chop cooked to order and served with butter roasted garlic fingerling potatoes, dressed with mustardo and seasonal vegetables
Gouda Chicken Roulade – 22
Gouda and bacon stuffed chicken rolled and battered then deep fried, served over mashed potatoes and dressed with a mushroom cream sauce, severed with sauteed asparagus
Sides
Mashed Potatoes – 5
Anson Mills Stone Ground Smoked Grits – 5
Seasonal Vegetables – 5
Baked Potato – 4
Grilled Asparagus – 4
French Fries – 4
Desserts
peanut butter cookie sundae – 6
gluten free peanut butter cookie – chocolate gelato
chess pie – 9
southern chess pie – bourbon salted caramel candied pecans – buttermilk whip
barrel cheese cake – 7
seasonal toppings
carrot cake – 8
cream cheese icing – candied carrot chips
house gelato and sorbets – 1 scoop – 3, 2 scoops – 5
seasonal flavors
Kids Menu
All Served With Choice of Fruit or Fries Except For Mac + Cheese & Pizza
Chicken Tenders – 5, Grilled Cheese – 5, Kids Burger – 5 (+ Cheese – .50), Mac + Cheese – 5 (+ Bacon – 1), Hot Dog – 7, Pizza on a Pita (Cheese or Pepperoni) – 7
Drinks – Milk or Chocolate Milk – 1.50, Apple or Orange Juice – 2
