Bar
8 Beers on Draft, Domestic Bottled Beers, Full Bar with Specialty Cocktails + Extensive Wine List
Starters
southern fried pimento cheese balls served with red pepper jelly $10
pub fries with melted cheese and bacon, drizzled with balsamic $10
harvest blyss seasoned sweet potato wedges topped with bacon, goat cheese and maple cream $10
spinach artichoke dip with fried pita chips $10
charcuterie board assorted meats, cheeses and fruits, serves 1-2 $12
fried shrimp served with pineapple pico and a sweet thai chili sauce $10
midnight mushies local mushrooms, onions deep friend with ranch or sriracha ranch $10
mediterranean pizza with basil pesto, grilled tomatoes, parmesan cheese on naan bread $10
Soups + Salads
Add Grilled Chicken – $7, Shrimp $8
Dressings: ranch, blue cheese, citrus vinaigrette, caeser
soup du jour daily selections bowl $10 cup $6
r+b caesar parmesan, house made croutons and caesar full $10 half $6
the root wedge tomatoes, bacon, red onion, bleu cheese crumbles, ranch $10
house mixed greens with cucumber, tomato, and carrots full $10 half $5
chicken salad with spring greens with a creamy balsamic dressing topped with goat cheese, spicy pecans, local honey-crisp apples, and craisins $10
Lunch Only
Side of Choice – French Fries, Cole Slaw, Potato Salad, House Chips, Fruit Cup. *Substitute cup of soup or side salad $2
blue ridge chicken sandwich $12
fried chicken breast topped with buffalo sauce + bleu-jack cheese, served on brioche with lettuce and tomato
fried shrimp poboy $15
fully dressed poboy with house made roumalade
chicken salad croissant $10
served with house potato chips
chicken tenders $9
(5) southern fried chicken tenders served with honey mustard sauce
Lunch & Dinner
midnight mushroom + swiss burger $13
8oz. cattlemands select fire-grilled, sautéed onions + mushrooms & swiss cheese
bacon + bleu burger $13
fire-grilled, bacon, bleu-jack cheese
classic burger $13
fire-grilled with lettuce, tomato, onion, pickle and cheese – add bacon by request
chef’s creation burger $15
daily creation
“beyond meat” burger $10
fire-grilled plant-based, GF, non GMO, vegan. served with lettuce, tomato, onion and pickle
gluten free bun $3.50
soul bowl $13
layered flavors and textures to nourish mind body and soul. Packed with baby
kale, black beans, jasmine rice, sweet potato, spicy pecans, pickled onions, seasonal fruits and veggies and avocado with a tahini maple dressing. vegan
fiesta bowl $15 (shrimp $19)
corn, black beans, rice, sweet potato, avocado, baby kale, pico de gallo, goat cheese, sour cream, grilled chicken, roasted pineapple salsa, gluten free
Dinner Entrees
Split entrees served separate with full sides – $4
pork chop $21
bone-in, brine cured, with seasonal selection of starch and vegetables
14 oz ribeye $33
served with seasonal selection of starch and vegetables
sienna’s salmon $23
topped with a lemon basil beurre blanc with potato gnocchi, seasonal vegetable blend
local rainbow trout $23
shrimp + andouille sausage on polenta cakes with a magical spicy cream sauce (R+B shrimp + grits)
chicken alfredo pasta $20
grilled chicken, house made alfredo
Kids Menu
All Served With Choice of Fruit or Fries
Chicken Tenders – $5, Kids Burger – $5 (+ Cheese – .50), Grilled Cheese – $5
Drinks – Milk or Chocolate Milk – $1.50, Apple or Orange Juice – $2
