Stop for just a moment, take a deep breath and focus on what you are grateful for.
I am so grateful to have come to these beautiful, sacred mountains and be of service to my new community, creating delicious and nourishing foods.
I strive to bring you the best quality and locally sourced foods whenever possible. We embrace the slow food movement.
Enjoy your time with us, knowing your meal is being prepared with care. May you walk in wellness.
Executive Chef: Patricia Harris
Sous Chef: Patrick Ducker
Saucier: Chef Finnegan
~ The Root and Barrel Staff